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Hot Chile Grilled Cheese

This Hot Chile Grilled Cheese recipe contains sourdough bread, pinto beans, shredded monterey jack, poblano peppers, plain yogurt and more.
4 Servings - 30 min - eatingwell.com
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Servings:4  | Calories:276 | Total Fat:7g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 13mg
4 %
Sodium 743mg
31 %
Protein 14g
27 %
Calories:
39% Sourdough bread
30% Pinto beans
19% Shredded Monterey Jack
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 poblano peppers (see Note)
1 14 ounce can pinto beans, preferably low-sodium
3 tablespoons prepared salsa
1/8 teaspoon salt
1/2 cup shredded Monterey Jack or Cheddar cheese
2 tablespoons low-fat plain yogurt
3 scallions, sliced
2 tablespoons chopped fresh cilantro
8 slices sourdough bread

Directions : View recipe directions on eatingwell.com
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