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Hot Crabmeat Puffs

These savory cream puffs are filled with a cream cheese, crab and almond mixture and baked for an elegant hot appetizer.
36 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:36  | Calories:51 | Total Fat:4g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 19mg
6 %
Sodium 103mg
4 %
Protein 2g
3 %
Calories:
42% PHILADELPHIA Cream Cheese
31% Others combined
13% PLANTERS Slivered Almonds
13% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup water
1/4 cup (1 / 2 stick) butter or margarine
1/2 cup flour
2 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 Tbsp. milk
1/2 tsp. KRAFT Prepared Horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 pkg. (8 oz.) imitation crabmeat , drained, flaked
1/3 cup PLANTERS Slivered Almonds , toasted
2 Tbsp. finely chopped onion

Directions : View recipe directions on kraftrecipes.com
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