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Hot reuben Pot Pie

Pillsbury Grands! Jr. Golden Layers biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.
6 Servings - 1 hr 5 min - content.pillsbury.com
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Servings:6  | Calories:432 | Total Fat:22g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 53mg
18 %
Sodium 1816mg
76 %
Protein 27g
54 %
Calories:
33% Pillsbury refrigerated buttermilk biscuits
26% Corned beef
20% Others combined
19% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (14 oz) sauerkraut, drained
1/2 cup chili sauce
1/4 cup mayonnaise
1 lb sliced corned beef (from deli), cut into 1/2 inch strips
1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated buttermilk biscuits
1 cup shredded Swiss cheese (4 oz)

Directions : View recipe directions on content.pillsbury.com
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