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photo Hummingbird Cake Recipe | Say Mmm

Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.
16 Servings - 1 hr 30 min - seriouseats.com
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Servings:16  | Calories:525 | Total Fat:28g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 9g
45 %
Total Carb 64g
21 %
Fiber 2g
8 %
Sugars 40g
---
Cholesterol 74mg
25 %
Sodium 291mg
12 %
Protein 7g
14 %
Calories:
51% Others combined
18% Cream cheese
18% All-purpose flour
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups (15 ounces) all-purpose flour
1 cup dark brown sugar
1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk, at room temperature
1/2 cup vegetable oil
3 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups mashed bananas
1 (8 ounce) can crushed pineapple, drained
1 cup pecans, coarsely chopped
2 (8 ounce) packages of cream cheese, at room temperature
8 tablespoons (1 stick) unsalted butter, at room temperature
2 cups confectioner's sugar
1 teaspoon vanilla extract
1/2 cup pecan halves

 Directions : View recipe directions on seriouseats.com
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