Servings:2 | Calories:1244 | Total Fat:71g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 10g
50 %
Total Carb 144g
48 %
Fiber 45g
180 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 3081mg
128 %
Protein 32g
64 %
Calories:
40% Chickpeas
40% Extra-virgin olive oil
12% Paprika
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 (15 ounce) cans chickpeas, drained and rinsed 1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish 1/2 lemon, juiced 2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish 2 cloves garlic, peeled 1 1/2 teaspoon salt 1/2 teaspoon dark Asian sesame oil 1/2 to 1 teaspoon ground cumin 12 to 15 grinds black pepper 1/4 cup water Paprika, for garnish
Directions : View recipe directions on foodnetwork.com
