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photo Indian Chicken Curry II Recipe | Say Mmm

Indian Chicken Curry II

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:324 | Total Fat:24g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 41mg
14 %
Sodium 638mg
27 %
Protein 18g
36 %
Calories:
29% Olive oil
27% Coconut milk
22% Others combined
20% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
1/2 teaspoon grated fresh ginger root
1/2 teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
3/4 cup coconut milk
1/2 lemon, juiced
1/2 teaspoon cayenne pepper

 Directions : View recipe directions on allrecipes.com
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