Servings:?? | Calories:1661 | Total Fat:93g | Chol:331mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 93g
144 %
Sat Fat 72g
360 %
Total Carb 79g
26 %
Fiber 8g
32 %
Sugars 48g
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Cholesterol 331mg
110 %
Sodium 3153mg
131 %
Protein 138g
276 %
Calories:
40% Coconut milk
32% Skinless, boneless chicken breast halves
18% Plain yogurt
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup and 2 tablespoons olive oil 2 small onions, chopped 4 cloves garlic, minced 1/4 cup and 2 tablespoons curry powder 2 teaspoons ground cinnamon (I prefer to leave out the cinnamon) 2 teaspoons paprika 2 bay leaves 1 teaspoon grated fresh ginger root 1 teaspoon sweetener of choice (I like maple syrup) salt to taste 4 skinless, boneless chicken breast halves - cut into bite-size pieces 2 tablespoons tomato paste 2 cups plain yogurt 1-1/2 cups coconut milk 1 lemon, juiced
Directions : View recipe directions on handletheheat.com
