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Inside Out Cheeseburger

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safegu
4 Servings - 35 min - eatingwell.com
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Servings:4  | Calories:363 | Total Fat:28g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 99mg
33 %
Sodium 193mg
8 %
Protein 24g
49 %
Calories:
79% Ground beef
9% Shredded Gruyere cheese
9% Shredded Cheddar cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper

Directions : View recipe directions on eatingwell.com
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