Servings:2 | Calories:990 | Total Fat:68g | Chol:261mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 39g
195 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 261mg
87 %
Sodium 10867mg
453 %
Protein 58g
116 %
Calories:
32% Others combined
24% Butter
23% Gruyere cheese
19% Beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (10.5 oz.) can beef consommé 1/2 c. water 1 Medium onion, sliced 2 tbsp. butter 1 1/2 tbsp. cornstarch 1 1/2 tbsp. cold water 1/4 c. butter 1/8 tsp. French thyme 8 tsp. garlic salt 1 / 4–1 / 2 c. french onion soup 4 slices French bread, cut 1 / 2" thick 4 oz. Gruyere cheese, shredded Compound butter, for spreading
