Instant pot chicken soup

Only 10 minutes of active prep time for this comforting Chicken and Rice Soup! It's a breeze to make in the Instant Pot, and is healthy and delicious. [LINK]

7 Servings - 37 min - cookincanuck.com

Servings:7 | Calories:200 | Total Fat:5g | Chol:41mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 21g

7 %

Fiber 1g

4 %

Sugars 1g

---

Cholesterol 41mg

14 %

Sodium 581mg

24 %

Protein 19g

38 %

Calories:

38% Brown rice

36% Boneless skinless chicken breasts

12% Chicken broth

12% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 teaspoons olive oil
1/2 yellow onion chopped
1 large carrot cut into thin half-circles
1 large stalk celery diced
3 garlic cloves minced
1 teaspoon dried thyme
3/4 teaspoon crushed dried rosemary
5 cups low sodium chicken broth
1 pounds boneless skinless chicken breasts
3/4 cup brown rice uncooked
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup minced flat-leaf parsley
salt & pepper to taste

Directions : View recipe directions on cookincanuck.com

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