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Instant Pot Macaroni and Cheese Recipe 1
This recipe contains shell pasta, velveeta, chicken stock, cheddar, half and half and more.
8 Servings
- 10 min -
midlifehealthyliving.com
Servings:
8
| Calories:
280
| Total Fat:
9g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
40g
13 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
21mg
7 %
Sodium
839mg
35 %
Protein
11g
22 %
Calories:
54% Shell pasta
23% Others combined
16% Velveeta
6% Chicken stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 ounces whole wheat shell pasta
4 cups low-fat and low-sodium chicken stock
1 cup fat-free half and half
6 slices Velveeta Original cheese slices
1/4 cup Parmesan, grated
1/4 cup Fat-Free Cheddar, shredded
1 tablespoon margarine
1 teaspoon garlic powder
1 teaspoon black pepper
1 1/2 teaspoon salt
Directions :
View recipe
directions
on midlifehealthyliving.com
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Instant Pot Macaroni and Cheese Recipe 1
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