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Irish Beef Stew
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
6 Servings
- 1 hr 30 min -
kraftrecipes.com
Servings:
6
| Calories:
515
| Total Fat:
8g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
95g
32 %
Fiber
13g
52 %
Sugars
9g
---
Cholesterol
23mg
8 %
Sodium
717mg
30 %
Protein
19g
39 %
Calories:
36% Noodles
30% Red potatoes
23% Others combined
9% Boneless beef round steak
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 lb. boneless beef round steak , trimmed, cut into bite-size pieces
2 Tbsp. flour
2 Tbsp. oil
1 large onion , coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes , undrained
1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 lb. red potatoes (about 3), cut into 3/4 inch chunks
3 carrots (6-1/2 oz.), cut into 1 / 2-inch-thick slices
3 cups hot cooked noodles
Directions :
View recipe
directions
on kraftrecipes.com
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Irish Beef Stew
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