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Irish Mint Brownies

This Irish Mint Brownies recipe contains all-purpose flour, bittersweet chocolate, butter, sugar, mint Andes candies and more.
30 Servings - 1 hr 15 min - tasteofhome.com
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Servings:30  | Calories:379 | Total Fat:22g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 43g
14 %
Fiber 1g
4 %
Sugars 35g
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Cholesterol 65mg
22 %
Sodium 90mg
4 %
Protein 3g
7 %
Calories:
57% Others combined
15% Bittersweet chocolate
14% Butter
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
4 ounces white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
12 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter

Directions : View recipe directions on tasteofhome.com
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