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Irish Mint Brownies
This Irish Mint Brownies recipe contains all-purpose flour, bittersweet chocolate, butter, sugar, mint Andes candies and more.
30 Servings
- 1 hr 15 min -
tasteofhome.com
Servings:
30
| Calories:
379
| Total Fat:
22g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
43g
14 %
Fiber
1g
4 %
Sugars
35g
---
Cholesterol
65mg
22 %
Sodium
90mg
4 %
Protein
3g
7 %
Calories:
57% Others combined
15% Bittersweet chocolate
14% Butter
13% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
4 ounces white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
12 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Directions :
View recipe
directions
on tasteofhome.com
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