Irish Soda Bread

The luck o' the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you're really lucky, there will be leftovers.

16 Servings - 1 hr 5 min - kraftrecipes.com

Servings:16 | Calories:154 | Total Fat:6g | Chol:16mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 6g

9 %

Sat Fat 4g

20 %

Total Carb 21g

7 %

Fiber 1g

4 %

Sugars 1g

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Cholesterol 16mg

5 %

Sodium 274mg

11 %

Protein 3g

7 %

Calories:

60% Flour

33% Butter

4% Buttermilk

1% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3-1/4 cups flour
1/3 cup plus 1 Tbsp. sugar , divided
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1 tsp. salt
1/2 cup cold butter , cut up
1-1/3 cups buttermilk
1/2 cup currants

Directions : View recipe directions on kraftrecipes.com

Irish Soda Bread

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