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photo Island Pork Tenderloin Salad Recipe | Say Mmm

Island Pork Tenderloin Salad

This Island Pork Tenderloin Salad recipe contains pork tenderloins, olive oil, dark brown sugar, avocados, olive oil and more.
6 Servings - epicurious.com
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Servings:6  | Calories:760 | Total Fat:40g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 7g
35 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 43g
---
Cholesterol 93mg
31 %
Sodium 1533mg
64 %
Protein 42g
85 %
Calories:
32% Others combined
27% Pork tenderloins
22% Olive oil
18% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 pork tenderloins (2 1/4 to 2 1/2 pounds total)
2 tablespoons olive oil
1 cup packed dark brown sugar
2 tablespoons finely chopped garlic
1 tablespoon Tabasco
3 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 tablespoon Dijon mustard
1 teaspoon curry powder, toasted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
3 navel oranges
5 ounces baby spinach, trimmed (6 cups leaves)
4 cups thinly sliced Napa cabbage (from 1 medium head)
1 red bell pepper, cut lengthwise into thin strips
1/2 cup golden raisins
2 firm-ripe California avocados

 Directions : View recipe directions on epicurious.com
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