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photo Italian Antipasto Salad Recipe | Say Mmm

Italian Antipasto Salad

This Italian Antipasto Salad recipe contains olive oil, salami, Provolone, garbanzo beans, red kidney beans and more.
8 Servings - 10 min - foodnetwork.com
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Servings:8  | Calories:534 | Total Fat:45g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 11g
55 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 37mg
12 %
Sodium 1757mg
73 %
Protein 16g
32 %
Calories:
46% Olive oil
22% Salami
16% Others combined
13% Provolone
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Salt and freshly ground black pepper
Prep Time: 15 minutes
Inactive Prep Time: none
Cooking Time: none
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil

 Directions : View recipe directions on foodnetwork.com
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