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photo Italian Bread Wedges Recipe | Say Mmm

Italian Bread Wedges

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links
12 Servings - 30 min - tasteofhome.com
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Servings:12  | Calories:179 | Total Fat:7g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 7mg
2 %
Sodium 296mg
12 %
Protein 7g
14 %
Calories:
52% All-purpose flour
20% Others combined
14% Shredded part-skim mozzarella cheese
11% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 teaspoons active dry yeast
1 cup warm water (110° to 115°), divided
1 teaspoon sugar
2 tablespoons canola oil
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
1/3 cup fat-free Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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