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Italian Broccoli and Provolone Pizza
This recipe contains shredded provolone cheese, frozen broccoli cuts, roasted red bell peppers, tomato sauce, sliced mushrooms.
6 Servings
- 30 min -
pillsbury.com
Servings:
6
| Calories:
141
| Total Fat:
8g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
5g
25 %
Total Carb
8g
3 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
20mg
7 %
Sodium
371mg
15 %
Protein
11g
22 %
Calories:
70% Shredded provolone cheese
16% Frozen broccoli cuts
7% Roasted red bell peppers
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pillsbury refrigerated thin pizza crust
Ingredients
2 cups frozen broccoli cuts
1 can (11 ounces) Pillsbury refrigerated thin pizza crust
1/2 cup Italian-style chunky tomato sauce
1 cup sliced mushrooms (3 ounces)
1/4 cup chopped drained roasted red bell peppers (from 7 ounce jar)
1 1/2 cups shredded provolone cheese (6 ounces)
Directions :
View recipe
directions
on pillsbury.com
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Italian Broccoli and Provolone Pizza
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