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Italian Cabbage Casserole
This Italian Cabbage Casserole recipe contains lean ground beef, shredded part-skim mozzarella cheese, tomato sauce, onion, tomato paste and more.
6 Servings
- 50 min -
tasteofhome.com
Servings:
6
| Calories:
196
| Total Fat:
9g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
54mg
18 %
Sodium
356mg
15 %
Protein
19g
39 %
Calories:
67% Lean ground beef
13% Others combined
13% Shredded part-skim mozzarella cheese
4% Tomato sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 medium head cabbage, coarsely shredded
1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3 tablespoons tomato paste
1-1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese
Directions :
View recipe
directions
on tasteofhome.com
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Italian Cabbage Casserole
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