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photo Italian Cheese Fondue Recipe | Say Mmm

Italian Cheese Fondue

This Italian Cheese Fondue recipe contains Gruyere, Fontina, pancetta, dry white wine, cornstarch and more.
6 Servings - 35 min - foodnetwork.com
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Servings:6  | Calories:520 | Total Fat:37g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 19g
95 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 105mg
35 %
Sodium 688mg
29 %
Protein 25g
51 %
Calories:
30% Gruyere
28% Fontina
24% Pancetta
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces grated Fontina
8 ounces grated Gruyere
5 teaspoons cornstarch
6 ounces thinly sliced pancetta, chopped
2 cups dry white wine (such as Pinot Grigio)
Freshly ground black pepper
2 tablespoons chopped chives
Bite-size pieces of focaccia, sliced salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears, for dipping

 Directions : View recipe directions on foodnetwork.com
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