Servings:6 | Calories:796 | Total Fat:72g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 14g
70 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 32mg
11 %
Sodium 1194mg
50 %
Protein 16g
33 %
Calories:
49% Olive Oil
25% Others combined
12% Genoa salami
12% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous (I use one made by Near East) 1 can (15 ounces) chickpeas (also called Garbanzo beans), drained 5 ounces Genoa salami, coarsely chopped 5 ounces Mozzarella Cheese (I use Bocconcini), chopped into bite-sized pieces 1 large green bell pepper, coarsely chopped 5 ounces black olives, sliced or halved 2 cups cherry tomatoes, sliced or halved depending on the size 3/4 cup fresh basil, chiffonade 1/3 cup olive oil 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1 teaspoon minced garlic 1/2 teaspoon EACH: dried basil, dried parsley, dried oregano 1/4 teaspoon red pepper flakes, optional Fine Sea Salt and Freshly Cracked Pepper
Directions : View recipe directions on chelseasmessyapron.com
