Servings:6 | Calories:379 | Total Fat:17g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 56mg
19 %
Sodium 899mg
37 %
Protein 18g
37 %
Calories:
44% Grated Romano cheese
43% Idaho potatoes
8% Salted butter
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 or 7 Idaho potatoes, peeled and sliced into 1 / 3-inch-thick French fry-style strips, soaked in cold water 4 tablespoons (1 / 4 cup) extra-virgin olive oil 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil 2 cups freshly grated Romano cheese 1/4 cup parsley leaves, finely chopped 4 tablespoons (1 / 2 stick) salted butter, cut into 6 cubes (I omitted this) Coarse salt and freshly ground black pepper
Directions : View recipe directions on onegoodthingbyjillee.com
