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photo Italian Pasta and Bean Soup Recipe | Say Mmm

Italian Pasta and Bean Soup

Simple and satisfying, this colorful soup contains a hearty mix of bowtie pasta, cannellini beans, onion and diced tomatoes that's perked up with garlic, parsley and grated Parmesan.
6 Servings - 25 min - womansday.com
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Servings:6  | Calories:253 | Total Fat:6g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 7g
28 %
Sugars 3g
---
Cholesterol 3mg
1 %
Sodium 683mg
28 %
Protein 13g
25 %
Calories:
37% Pasta
24% Others combined
24% Cannellini beans
14% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoons olive oil
1 medium onion , chopped
Kosher salt and pepper
1 cloves garlic , finely chopped
6 cups low-sodium chicken broth
1.5 cups farfallini (small bowtie pasta) or other small pasta
2 cans (15 oz) cannellini beans , rinsed
1 cans (14.5 oz) diced tomatoes in juice
1/2 cups fresh flat-leaf parsley , chopped
1/4 cups (1 oz) grated Parmesan

 Directions : View recipe directions on womansday.com
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