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Italian Pork Hoagie
You've never had an Italian hoagie like this one. With slowly braised pork, melty cheese, fresh toppings and good hoagie bread, lunch is served!
4 Servings
- 5 min -
garlicandzest.com
Servings:
4
| Calories:
573
| Total Fat:
21g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
11g
55 %
Total Carb
69g
23 %
Fiber
8g
32 %
Sugars
10g
---
Cholesterol
39mg
13 %
Sodium
1087mg
45 %
Protein
30g
59 %
Calories:
58% Hoagie rolls
34% Provolone cheese
4% Basil leaves
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 6 inch hoagie rolls or sandwich buns
1 large beefsteak tomato sliced
8 basil leaves fresh
6 ounces baby arugula
8 slices provolone cheese
Directions :
View recipe
directions
on garlicandzest.com
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Italian Pork Hoagie
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