Servings:8 | Calories:365 | Total Fat:21g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 46mg
15 %
Sodium 988mg
41 %
Protein 17g
34 %
Calories:
47% Sweet Italian sausage
30% Others combined
12% White beans
9% White wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp olive oil 1 pound sweet Italian sausage, bulk, or removed from casings 1 large yellow onion, half sliced and half minced 2 garlic cloves, minced 1 1/2 cups white wine 1 15 ounce can of white beans (cannellini, Great Northern, or Navy), drained 1 quart vegetable or chicken stock 1 quart water 1 teaspoon salt, more to taste 1 2 pound savoy cabbage, quartered, then sliced into 1/4 inch thick slices 2 bay leaves 1 cup chopped parsley, loosely packed 1/2 cup to a cup of freshly grated Parmesan or pecorino cheese for garnish
Directions : View recipe directions on simplyrecipes.com
