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Italian Sausage Lasagna
No need to buy frozen lasagna when you have this much-loved recipe on hand.
8 Servings
- 2 hr 10 min -
bettycrocker.com
Servings:
8
| Calories:
553
| Total Fat:
30g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
14g
70 %
Total Carb
42g
14 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
90mg
30 %
Sodium
806mg
34 %
Protein
29g
59 %
Calories:
31% Pork sausage
27% Lasagna noodles
24% Others combined
16% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb bulk Italian pork sausage
1 medium onion, chopped (1 / 2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen organic diced tomatoes (from 28 oz can), undrained
1 can (15 oz) Muir Glen organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on bettycrocker.com
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Italian Sausage Lasagna
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