Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

6 Servings - 50 min - allrecipes.com

Servings:6 | Calories:366 | Total Fat:21g | Chol:54mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 7g

35 %

Total Carb 24g

8 %

Fiber 6g

24 %

Sugars 5g

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Cholesterol 54mg

18 %

Sodium 1642mg

68 %

Protein 22g

43 %

Calories:

62% Italian sausage

21% Great Northern beans

10% Others combined

4% Italian-style stewed tomatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Directions : View recipe directions on allrecipes.com

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