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Italian Smothered Chicken with Crispy Prosciutto
This recipe contains boneless skinless chicken breasts, vegetable oil, chicken broth, pepper, yellow onion and more.
4 Servings
- 45 min -
bettycrocker.com
Servings:
4
| Calories:
338
| Total Fat:
13g
| Chol:
115mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
115mg
38 %
Sodium
1471mg
61 %
Protein
44g
88 %
Calories:
57% Boneless skinless chicken breasts
18% Others combined
13% Vegetable oil
10% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4
boneless skinless chicken breasts (about 1 1/2 lb)
1/2
teaspoon salt
1/4
teaspoon pepper
1/3
cup plus 2 tablespoons Gold Medal™ all-purpose flour
2
tablespoons butter
2
tablespoons vegetable oil
3
oz prosciutto, thinly sliced and cut crosswise into 1/2-inch strips
8
oz sliced mushrooms
1
medium yellow onion, cut in half and thinly sliced
3
cloves garlic, finely chopped
1/2
cup dry white wine
2
cups Progresso™ chicken broth (from 32-oz carton)
Directions :
View recipe
directions
on bettycrocker.com
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Italian Smothered Chicken with Crispy Prosciutto
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