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photo Italian Spaghetti and Meatballs Recipe | Say Mmm

Italian Spaghetti and Meatballs

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York Skip links
6 Servings - 1 hr 30 min - tasteofhome.com
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Servings:6  | Calories:477 | Total Fat:22g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 44g
15 %
Fiber 7g
28 %
Sugars 18g
---
Cholesterol 126mg
42 %
Sodium 1428mg
60 %
Protein 28g
56 %
Calories:
40% Ground beef
30% Others combined
19% Bread
9% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (28 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1-1/2 cups water, divided
3 tablespoons grated onion
1 tablespoon sugar
1-1/2 teaspoons dried oregano
1 bay leaf
1-1/4 teaspoons salt, divided
1 teaspoon minced garlic, divided
3/4 teaspoon pepper, divided
6 slices day-old bread, torn into pieces
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 pound ground beef
Hot cooked spaghetti
Additional Parmesan cheese, optional

 Directions : View recipe directions on tasteofhome.com
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