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Italian Spaghetti Sauce with Meatballs
Easy but tasty tomato sauce with big meatballs cooks in just about two hours.
6 Servings
- 2 hr 20 min -
allrecipes.com
Servings:
6
| Calories:
456
| Total Fat:
29g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
8g
40 %
Total Carb
23g
8 %
Fiber
5g
20 %
Sugars
12g
---
Cholesterol
107mg
36 %
Sodium
1528mg
64 %
Protein
28g
56 %
Calories:
29% Lean ground beef
25% Others combined
23% MEATBALLS
22% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
MEATBALLS
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
Directions :
View recipe
directions
on allrecipes.com
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Italian Spaghetti Sauce with Meatballs
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