Servings:4 | Calories:279 | Total Fat:14g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 105mg
35 %
Sodium 456mg
19 %
Protein 27g
54 %
Calories:
46% Boneless skinless chicken breast halves
34% PHILADELPHIA Cream Cheese
17% Spaghetti sauce
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened 1/2 cup finely chopped green peppers 4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4 inch thickness 4 KRAFT Singles , cut in half 1 cup spaghetti sauce
Directions : View recipe directions on kraftrecipes.com
