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Italian-Style Red Pepper Dip

Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.
16 Servings - 1 hr - kraftrecipes.com
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Servings:16  | Calories:54 | Total Fat:4g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 13mg
4 %
Sodium 33mg
1 %
Protein 2g
3 %
Calories:
47% BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
44% PHILADELPHIA Fat Free Cream Cheese
7% Roasted red peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers , drained
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Fat Free Cream Cheese , softened
1 clove garlic , peeled
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves

Directions : View recipe directions on kraftrecipes.com
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