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Italian-Style Red Pepper Dip
Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.
16 Servings
- 1 hr -
kraftrecipes.com
Servings:
16
| Calories:
54
| Total Fat:
4g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
3g
15 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
13mg
4 %
Sodium
33mg
1 %
Protein
2g
3 %
Calories:
47% BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
44% PHILADELPHIA Fat Free Cream Cheese
7% Roasted red peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers , drained
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Fat Free Cream Cheese , softened
1 clove garlic , peeled
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves
Directions :
View recipe
directions
on kraftrecipes.com
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Italian-Style Red Pepper Dip
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