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Italian-Style Salisbury Steaks
This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links
4 Servings
- 25 min -
tasteofhome.com
Servings:
4
| Calories:
420
| Total Fat:
28g
| Chol:
127mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
10g
50 %
Total Carb
16g
5 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
127mg
42 %
Sodium
669mg
28 %
Protein
24g
49 %
Calories:
68% Ground beef
13% Seasoned bread crumbs
10% Others combined
7% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 large egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce
Directions :
View recipe
directions
on tasteofhome.com
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