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Italian Tomato & Cheese Bread

Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.
10 Servings - 25 min - kraftrecipes.com
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Servings:10  | Calories:228 | Total Fat:8g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 12mg
4 %
Sodium 238mg
10 %
Protein 12g
24 %
Calories:
57% French bread
27% KRAFT Shredded Mozzarella Cheese
11% Olive oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 loaf (1 lb.) French bread , cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic , minced
1 tsp. Italian seasoning
2 large tomatoes , seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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