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Italian Vegetable Salad

This Italian Vegetable Salad recipe contains oil, zucchini, red peppers, green peppers, good seasons italian dressing mix and more.
6 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:6  | Calories:119 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 72mg
3 %
Protein 1g
2 %
Calories:
84% Oil
9% Others combined
4% Zucchini
2% Red peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese tortellini

Ingredients

1 pkg. GOOD SEASONS Italian Dressing Mix
1/4 cup plus 3 Tbsp. water
1/4 cup white vinegar
1/4 cup oil
1 pkg. (9 oz.) refrigerated three cheese tortellini , cooked, rinsed and drained
1 small zucchini , cut lengthwise in half, sliced
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup halved cherry tomatoes
2 green onions , diagonally sliced

Directions : View recipe directions on kraftrecipes.com
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