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Jack Quesadillas with Cranberry Salsa
Leftover cranberry sauce transforms into a spicy salsa for these turkey quesadillas.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
293
| Total Fat:
11g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
34g
11 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
34mg
11 %
Sodium
409mg
17 %
Protein
16g
32 %
Calories:
48% Flour tortillas
18% Shredded Monterey Jack cheese
17% Turkey
15% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup whole-berry cranberry sauce
1/4 cup chopped fresh cilantro
2 tablespoons chopped green onions
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1 Anjou pear, cored and finely diced
1 jalapeño pepper, seeded and minced
Cooking spray
1/4 cup (2-inch-thick) slices green onions
1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers
8 (8 inch) flour tortillas
2 cups chopped cooked turkey
1/2 cup fat-free sour cream
Directions :
View recipe
directions
on myrecipes.com
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Jack Quesadillas with Cranberry Salsa
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