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photo Jalapeño Ribs Recipe | Say Mmm

Jalapeño Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska Skip links
4 Servings - 1 hr 35 min - tasteofhome.com
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Servings:4  | Calories:698 | Total Fat:40g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 13g
65 %
Total Carb 56g
19 %
Fiber 3g
12 %
Sugars 50g
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Cholesterol 136mg
45 %
Sodium 1748mg
73 %
Protein 29g
57 %
Calories:
67% Pork spareribs
20% Brown sugar
7% Others combined
3% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 teaspoons brown sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/8 teaspoon garlic powder
3-1/2 to 4 pounds pork spareribs
2 cans (8 ounces each) tomato sauce
2/3 cup packed brown sugar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 small onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 teaspoons beef bouillon granules

 Directions : View recipe directions on tasteofhome.com
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