Servings:7 | Calories:697 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 178g
59 %
Fiber 2g
8 %
Sugars 174g
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Cholesterol 0mg
0 %
Sodium 347mg
14 %
Protein 1g
2 %
Calories:
95% Granulated sugar
1% Green bell peppers
1% Others combined
1% Peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Liquid fruit pectin
Ingredients
3/4 pound jalapeño peppers, stemmed (seeds removed for a more mild jam) 1 pound green bell peppers, stemmed, seeded, and roughly chopped 6 cups granulated sugar 1 1/4 cups cider vinegar 1/4 cup freshly squeezed lemon juice from about 2 lemons 1 teaspoon Kosher salt 3 ounces liquid fruit pectin
Directions : View recipe directions on seriouseats.com
