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Jalapeno Pepper Steak

Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:2016 | Total Fat:136g  | Chol:529mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 88g
440 %
Total Carb 78g
26 %
Fiber 1g
4 %
Sugars 49g
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Cholesterol 529mg
176 %
Sodium 9343mg
389 %
Protein 117g
235 %
Calories:
90% VELVEETA
4% Beef sirloin steak
3% Hot cooked rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. beef sirloin steak , cut into strips
1 pkg. (16 oz.) frozen bell pepper and onion strips , thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA , cut up
4-1/2 cups hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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