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Jalapeno Pepper Steak
Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
2016
| Total Fat:
136g
| Chol:
529mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
136g
209 %
Sat Fat
88g
440 %
Total Carb
78g
26 %
Fiber
1g
4 %
Sugars
49g
---
Cholesterol
529mg
176 %
Sodium
9343mg
389 %
Protein
117g
235 %
Calories:
90% VELVEETA
4% Beef sirloin steak
3% Hot cooked rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. beef sirloin steak , cut into strips
1 pkg. (16 oz.) frozen bell pepper and onion strips , thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA , cut up
4-1/2 cups hot cooked rice
Directions :
View recipe
directions
on kraftrecipes.com
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Jalapeno Pepper Steak
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