Servings:?? | Calories:2311 | Total Fat:212g | Chol:372mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 212g
325 %
Sat Fat 80g
400 %
Total Carb 46g
15 %
Fiber 6g
24 %
Sugars 17g
---
Cholesterol 372mg
124 %
Sodium 3048mg
127 %
Protein 68g
135 %
Calories:
35% Mayonnaise
33% Cream cheese
24% Mexican blend shredded cheese
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 8 ounce packages cream cheese (I used 1/3 less fat), at room temperature 1/2 cup mayonnaise (I used light) 1/2 cup roasted red bell peppers, chopped 6 jalapeno peppers, seeded, ribbed and finely diced 2 cloves garlic, minced 2 tablespoons cilantro, finely chopped 2 tablespoons lime juice 1 1/2 cups Mexican blend shredded cheese, divided 1 teaspoon Ancho chili powder 1 teaspoon ground cumin 1 cup panko bread crumbs (I actually reduced this to about 1/2 cup)
Directions : View recipe directions on bakeitafterall.blogspot.com
