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Jalapeno Poppers
This recipe contains reduced fat cream cheese, peppers, part-skim mozzarella cheese, wheat flour, dry breadcrumbs and more.
24 Servings
-
main.kitchendaily.com
Servings:
24
| Calories:
63
| Total Fat:
3g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
14mg
5 %
Sodium
116mg
5 %
Protein
4g
7 %
Calories:
32% Others combined
30% Reduced fat cream cheese
18% Peppers
18% Part-skim mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 fresh jalapeño peppers, halved lengthwise, stems, seeds and membranes removed
1 8 ounce bar reduced fat cream cheese
1 cup grated part-skim mozzarella cheese
1 teaspoon cumin seeds, slightly crushed
1 teaspoon mild ground chili
1/4 teaspoon freshly ground black pepper
1 egg
2 egg whites
1/2 cup wheat flour
1 cup seasoned dry breadcrumbs
1/2 teaspoon salt
Directions :
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directions
on main.kitchendaily.com
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