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Jamaican Veggie Patties
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
101cookbooks.com
Servings:
??
| Calories:
3515
| Total Fat:
240g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
240g
369 %
Sat Fat
205g
1023 %
Total Carb
315g
105 %
Fiber
18g
71 %
Sugars
13g
---
Cholesterol
0mg
0 %
Sodium
3195mg
133 %
Protein
46g
92 %
Calories:
44% Coconut oil
23% Unbleached flour
19% Others combined
12% Whole wheat pastry flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon coconut oil
1/2 cup 1 / 4-inch-diced yellow onion
1/8 teaspoon ground cinnamon
1/4 teaspoon allspice
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne
Coarse sea salt
2 larges cloves garlic, minced
3/4 cup coconut milk
1/4 cup 1 / 4-inch-diced carrots
1/4 cup 1 / 4-inch-diced yellow potatoes
1/2 cup fresh green peas (or frozen)
1/2 cup sweet fresh corn (or frozen)
1/2 cup shredded cabbage
1 tablespoon minced fresh thyme
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon freshly ground white pepper
1 3/4 cups unbleached flour
1 cup whole wheat pastry flour
2 teaspoons turmeric
1/2 teaspoon fine sea salt
3/4 cup chilled coconut oil
2 teaspoons apple cider vinegar
1/2 cup plus 2 tablespoons ice water
Directions :
View recipe
directions
on 101cookbooks.com
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Jamaican Veggie Patties
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