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Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
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Servings:??  | Calories:3515 | Total Fat:240g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
369 %
Sat Fat 205g
1023 %
Total Carb 315g
105 %
Fiber 18g
71 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 3195mg
133 %
Protein 46g
92 %
Calories:
44% Coconut oil
23% Unbleached flour
19% Others combined
12% Whole wheat pastry flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon coconut oil
1/2 cup 1 / 4-inch-diced yellow onion
1/8 teaspoon ground cinnamon
1/4 teaspoon allspice
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne
Coarse sea salt
2 larges cloves garlic, minced
3/4 cup coconut milk
1/4 cup 1 / 4-inch-diced carrots
1/4 cup 1 / 4-inch-diced yellow potatoes
1/2 cup fresh green peas (or frozen)
1/2 cup sweet fresh corn (or frozen)
1/2 cup shredded cabbage
1 tablespoon minced fresh thyme
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon freshly ground white pepper
1 3/4 cups unbleached flour
1 cup whole wheat pastry flour
2 teaspoons turmeric
1/2 teaspoon fine sea salt
3/4 cup chilled coconut oil
2 teaspoons apple cider vinegar
1/2 cup plus 2 tablespoons ice water

Directions : View recipe directions on 101cookbooks.com
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