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Jambalaya

This Jambalaya recipe contains smoked sausage, fresh shrimp, can diced tomatoes, can tomato sauce.
6 Servings - 45 min - foodnetwork.com
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Servings:6  | Calories:175 | Total Fat:11g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 99mg
33 %
Sodium 854mg
36 %
Protein 14g
29 %
Calories:
65% Smoked sausage
23% Fresh shrimp
6% Can diced tomatoes
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups water
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 pound fully cooked smoked sausage, cut into 1/4 inch slices
1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined

Directions : View recipe directions on foodnetwork.com
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