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Jambalaya

This Jambalaya recipe contains long grain white rice, andouille sausage, chicken, tomato sauce, unsalted butter and more.
4 Servings - 47 min - foodnetwork.com
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Servings:4  | Calories:647 | Total Fat:20g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 84g
28 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 79mg
26 %
Sodium 1832mg
76 %
Protein 30g
60 %
Calories:
53% Long grain white rice
24% Andouille sausage
12% Others combined
9% Chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon unsalted butter
1 1/2 cups diced andouille sausage
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
1 clove garlic, chopped
1 1/2 cups diced chicken
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 cups parboiled long grain white rice
2 cups tomato sauce
2 cups chicken stock
1 tablespoon hot sauce
Salt and freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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