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Jambalaya
This Jambalaya recipe contains long grain white rice, andouille sausage, chicken, tomato sauce, unsalted butter and more.
4 Servings
- 47 min -
foodnetwork.com
Servings:
4
| Calories:
647
| Total Fat:
20g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
7g
35 %
Total Carb
84g
28 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
79mg
26 %
Sodium
1832mg
76 %
Protein
30g
60 %
Calories:
53% Long grain white rice
24% Andouille sausage
12% Others combined
9% Chicken
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon unsalted butter
1 1/2 cups diced andouille sausage
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
1 clove garlic, chopped
1 1/2 cups diced chicken
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 cups parboiled long grain white rice
2 cups tomato sauce
2 cups chicken stock
1 tablespoon hot sauce
Salt and freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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