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photo Jambalaya Recipe | Say Mmm

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
8 Servings - 1 hr - myrecipes.com
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Servings:8  | Calories:486 | Total Fat:21g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 135mg
45 %
Sodium 998mg
42 %
Protein 30g
59 %
Calories:
35% Long-grain rice
35% Andouille sausage
20% Others combined
8% Raw shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound andouille sausage, sliced
2 tablespoons canola oil
2 cups diced sweet onion
1 cup diced celery
1 large red bell pepper, diced
4 garlic cloves, minced
1 bay leaf
2 teaspoons Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 (10-oz.) cans diced tomatoes and green chiles, drained
3 cups chicken broth
2 cups uncooked long-grain rice
2 cups shredded cooked chicken
1 pound peeled, medium-size raw shrimp, deveined
1/2 cup chopped fresh flat-leaf parsley
Garnish: chopped green onions

 Directions : View recipe directions on myrecipes.com
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