Servings:4 | Calories:365 | Total Fat:13g | Chol:280mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 48g
16 %
Fiber 9g
36 %
Sugars 21g
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Cholesterol 280mg
93 %
Sodium 1153mg
48 %
Protein 17g
33 %
Calories:
37% Others combined
29% Eggs
17% Cabbage
15% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Pancakes 1/2 small head cabbage, very thinly sliced (1 pound or 5 to 6 cups shreds) which will be easiest on a mandoline if you have one 4 medium carrots, peeled into ribbons with a vegetable peeler 5 lacinato kale leaves, ribs removed, leaves cut into thin ribbons 4 scallions, thinly sliced on an angle 1 teaspoon kosher salt 1/2 cup all-purpose flour 6 large eggs, lightly beaten Canola, safflower or peanut oil for frying Tangy Sauce 1/4 cup ketchup 1 1/2 tablespoons Worcestershire sauce (note: this is not vegetarian) 1/4 teaspoon dijon mustard 1 tablespoon rice cooking wine or sake 1 teaspoon soy sauce 1 tablespoon honey (use 2 if you like a sweeter sauce) 1/8 teaspoon ground ginger
Directions : View recipe directions on smittenkitchen.com
