Servings:6 | Calories:319 | Total Fat:7g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 55g
18 %
Fiber 11g
44 %
Sugars 10g
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Cholesterol 2mg
1 %
Sodium 1426mg
59 %
Protein 13g
25 %
Calories:
46% Vegetable broth
26% Others combined
18% White beans
7% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium carrots, peeled and quartered lengthwise 2 large tomatoes, quartered 1 large onion, cut into 8 wedges or 4 or 5 slices 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges 6 garlic cloves 1 Tbsp olive oil 6 cups or more of vegetable broth 4 cups of finely chopped kale 3 large fresh thyme sprigs 1 bay leaf 1 15 oz can of Great Northern white beans, drained
Directions : View recipe directions on simplyrecipes.com
