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Kansas city BBQ nachos
The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.
8 Servings
- 30 min -
bettycrocker.com
Servings:
8
| Calories:
410
| Total Fat:
22g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
9g
45 %
Total Carb
28g
9 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
81mg
27 %
Sodium
627mg
26 %
Protein
26g
52 %
Calories:
33% Corn tortilla chips
27% Shredded Cheddar cheese
19% Pork
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups triangle-shaped corn tortilla chips (8 oz)
2 cups shredded Cheddar cheese (8 oz)
1 can (16 oz) spicy chili beans, undrained
1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
1/4 cup Old El Paso pickled jalapeño slices, drained, chopped (from 12 oz jar)
1 cup tangy vinaigrette-style deli coleslaw, drained
2 medium green onions, sliced (2 tablespoons)
Directions :
View recipe
directions
on bettycrocker.com
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Kansas city BBQ nachos
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