Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. You must try it!
Servings:8 | Calories:315 | Total Fat:7g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 145mg
48 %
Sodium 617mg
26 %
Protein 52g
104 %
Calories:
41% Boneless skinless chicken breasts
41% Boneless skinless chicken breasts
14% Others combined
3% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs boneless skinless chicken breasts (mine were frozen) 2 cans of diced tomatoes, 10 oz 2 cups of chicken broth 2 tablespoons of taco seasoning (I used homemade taco seasoning) 2 teaspoons of minced garlic 1/2 cup of onion, chopped 1 green bell pepper chopped 1 red bell pepper chopped 2 lbs boneless skinless chicken breasts mine were frozen 2 cans of diced tomatoes 10 oz 2 cups of chicken broth 2 tablespoons of taco seasoning I used homemade 2 teaspoons of minced garlic 1/2 cup of onion chopped 1 green bell pepper chopped 1 red bell pepper chopped
Directions : View recipe directions on eatingonadime.com
