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Keto Italian vinaigrette

Dress up even the most ordinary salad with a fresh homemade blend. This oil and vinegar combo, seasoned with herbs and mustard, is tasty enough to use every day. So shake it up and banish sugar, sketchy oils, and expensive store-bought dressings from your life!
10 Servings - dietdoctor.com
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Servings:10  | Calories:228 | Total Fat:24g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 2g
8 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 853mg
36 %
Protein 1g
2 %
Calories:
93% Olive oil
4% Others combined
1% Dried parsley
1% Dried basil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp
1 cup
240 ml light olive oil
4 tbsp
60 ml red wine vinegar
1/2 tsp
1/2 tsp salt
1/4 tsp
1/4 tsp ground black pepper
1 tbsp
1 tbsp Dijon mustard Italian Seasoning
3 tbsp
3 tbsp dried basil
3 tbsp
3 tbsp dried oregano
3 tbsp
3 tbsp dried parsley
1 tbsp
1 tbsp garlic powder
1 tsp
1 tsp onion powder
1 tsp
1 tsp dried thyme
1 tsp
1 tsp dried rosemary
1 tsp
1 tsp dried sage
1/4 tsp
1/4 tsp ground black pepper
1/4 tsp
1/4 tsp chili flakes
1 tbsp
1 tbsp sea salt (optional)

Directions : View recipe directions on dietdoctor.com
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